-
Vien Dong's owners were a part of the wave of Vietnamese immigrants who settled in Washington. The iconic pho restaurant opened in Tacoma's Lincoln District in 1989.
-
The state is awarding almost $80 million dollars to help hotels and restaurants still struggling to recover from the pandemic.
-
Jan Parker started Jan Parker Cookery in 2017, now she's raised enough to open her first brick and mortar restaurant: Reyna, a brunch-focused spot in the heart of Tacoma.
-
The restaurants Archipelago in Seattle, Abacá in San Francisco and Kasama in Chicago all scored nods as nominees at this year's James Beard Awards. These chefs are part of a younger generation giving voice to the Filipino American experience through the language of food.
-
The James Beard Foundation narrowed its list down to the finalists for the prestigious food awards.
-
A lot of restaurants in the region are still recovering from the pandemic. Beth’s Cafe, a Seattle institution since 1954, is the latest restaurant to manage to reopen after being forced to temporarily shutter its doors.
-
Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.
-
COVID-19Seattle and King County officials said Thursday that proof of a COVID-19 vaccination or a negative test will be required to enter certain establishments and attend outdoor events.
-
Restaurants are having a hard time finding workers. Seattle is trying to help out by providing free transit to 2,000 people willing to take the jobs in…
-
"Good service starts the minute you walk in the door," Nancy Leson says. "There's a certain sense of welcome. If you have it right away, even if people…