Trump’s 2018 tariffs are among the developments that undercut state’s apple market, devastating small farmers.

Sunflare! That’s the new name for Washington State University’s newest apple, a cross between a Honeycrisp and a Cripps Pink apple, known at first as WA 64.

A legislative task force charged with recommending action to rescue the industry and communities that depend on it is considering a broad range of responses.

Oregon State University researchers want to find a way to make your hamburger less bad for the planet by feeding cows in the pasture an unlikely food that’s not grown on land — seaweed.

Market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal report said.

The nation’s agricultural policies — and the price of your food — are at stake this November.

Food insecurity in rural areas is getting worse, according to a recent study from the USDA. Last year, 18 million households didn’t have good access to food.

Schools win, kids win, and farmers and communities win with fresh, local food from thriving Farm to School programs.

Oregon’s weather is becoming less predictable. That can make running a farm harder, and it’s pushing farmers to be more climate resilient.

Giving irregular-looking fruits and vegetables a personality could make them more appealing to consumers — and curb food waste.