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Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.
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Two cheesemongers from Seattle are headed to New York to compete for a spot at the World Cheesemonger Championship in France later this year.
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Three Americans and their coach traveled to a prestigious competition in France to try to win a place among the world's best go-to cheese stewards. And this year, for the first time, one of them did.
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Sure, I love to play the philistine in my encounters with Nancy Leson on Food for Thought but it's time to reveal that I have been Velveeta-free for…
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~ James JoyceIf, after digesting that quote, you still have a thing for cheese, by all means, read on.The Seattle Cheese Festival is this weekend. Cheese…