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Kari Plog/KNKXThe longtime Pierce County food journalist was fearless in her reviews, but also kind and professional — earning the trust of area restaurateurs. -
iStockphotoThe prestigious food awards return after a two-year hiatus, and restaurants and chefs from Washington state are well represented.
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Just south of Seattle, in a new development called Tukwila Village, something special is cooking. A lot of special things, as a matter of fact. -
The chef, columnist, cookbook author and social media sensation just moved to Seattle. Why? Nancy Leson asks that and other questions in this conversation about food, representation and more.
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The chef, columnist, cookbook author and social media sensation just moved to Seattle. Why? Nancy Leson asks that and other questions in this conversation about food, representation and more.
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This story originally aired Jan. 30, 2019. I recently made Daniel Gritzer's Swanson's Hungry Man style Salisbury steak recipe from his Serious Eats blog…
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This story originally aired June 27, 2018.Food memories are no more reliable than any others. I learned that this week after an email exchange with my…
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This story originally aired Dec. 11, 2019. When someone asks me "Do you like a challenge, Dick?" I start looking around for the exits. So what was I…
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This story originally aired Oct 24, 2018. Even if I'm going to cook boneless chicken thighs, I always buy the bone-ins and bone 'em out myself. They're…
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The New York Times claimed it was the “Perfect” chocolate chip cookie. “We'll just see about that," I thought. So Nancy Leson and I deployed our sheet…
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This story originally aired Nov. 29, 2017. I like lentils and I love the spicy red lentil soup recipe Nancy Leson recently sent me. Adapted from Lynne…
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Seattle Times columnist Nicole Brodeur recently published a story about a growing number of bread bakers contributing homemade loaves to area food banks.…
