vegan

A pizza while as for hands pulls away different slices.

Vegan cheese that tastes like cheese? Startups may have cracked the code

Caroline Saunders

Next-generation cheese makers are using precision fermentation and AI to pursue the final frontier in plant-based foods.

A graphic of a cartoon woman lifting a two huge blocks of tofu while she stands in front large fruits and vegetables.

Public Health

Goodbye, ‘soy boys.’ Hello, swole vegans

Joseph Winters

These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet.

Aquafaba, commonly made from chickpea water, can be whipped into a stiff foam for an excellent vegan replacement for egg whites.

Vegan Cookbooks Spill The Beans About Aquafaba, The Eggless Egg White

Tove Danovich

The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm. Now DIY recipes are being codified into cookbooks.

Rainbow trout are the test fish in a project that aims to develop a plant-based diet for farmed fish. The research effort is headed by Dr. Ron Hardy, Director of the Aquaculture Research Institute at the University of Idaho.

News

Vegan Fish Food: The Holy Grail Of Trout Farming

Emily Schwing

"Vegan" rainbow trout will be the hot topic at this year’s International Symposium on Fish Nutrition and Feeding in Sun Valley, Idaho.