Wine

When Matt Swihart started Double Mountain Brewery his vision was to sell beer in the most ecologically sustainable way possible - in reusable bottles.

Oregon State University is using science to block even a smudge of wildfire flavors in prime Northwest wines

Ste. Michelle Wine Estates makes up around half of Washington’s wine industry. The company announced its cutting its contracted grapes by 40%, a move that may have far reaching effects.

Champagne shouldn't be just for special occasions, says wine writer David White. He explains how to choose it, how to pair it with food and how small growers are changing the industry.

Washington state is one of largest wine producers in the U.S., second only to California. As demand for Washington’s silky reds and crisp whites goes up,…

Forty years ago, the top names in French food and wine judged a blind tasting pitting the finest French wines against unknown California bottles. The results revolutionized the wine industry.

Peter Mondavi, together with his brother Robert, oversaw a revolution in American winemaking.

The Northwest is quickly becoming world famous for high-quality wine. So what are the region's wine experts splashing into their glasses over Memorial Day…

Washington State University’s viticulture and enology’s facility won’t open in the Tri-Cities until next spring, but students aren’t waiting to bottle and…

Here are a few things to look for if you're trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it comes to preserving the bubbles, consider how you pour.