Maria Godoy
Maria Godoy is a senior science and health editor and correspondent with NPR News. Her reporting can be heard across NPR's news shows and podcasts. She is also one of the hosts of NPR's Life Kit.
Previously, Godoy hosted NPR's food vertical, The Salt, where she covered the food beat with a wide lens — investigating everything from the health effects of caffeine to the environmental and cultural impact of what we eat.
Under Godoy's leadership, The Salt was recognized as Publication of the Year in 2018 by the James Beard Foundation. With her colleagues on the food team, Godoy won the 2012 James Beard Award for best food blog. The Salt was also awarded first place in the blog category from the Association of Food Journalists in 2013, and it won a Gracie Award for Outstanding Blog from the Alliance for Women in Media Foundation in 2013.
Previously, Godoy oversaw political, national, and business coverage for NPR.org. Her work as part of NPR's reporting teams has been recognized with several awards, including two prestigious Alfred I. DuPont-Columbia University Silver Batons: one for coverage of the role of race in the 2008 presidential election, and another for a series about the sexual abuse of Native American women. The latter series was also awarded the Columbia Journalism School's Dart Award for excellence in reporting on trauma, and a Gracie Award.
In 2010, Godoy and her colleagues were awarded a Gracie Award for their work on a series exploring the science of spirituality. She was also part of a team that won the 2007 Nancy Dickerson Whitehead Award for Excellence in Reporting on Drug and Alcohol Issues.
Godoy was a 2008 Ethics fellow at the Poynter Institute. She joined NPR in 2003 as a digital news editor.
Born in Guatemala, Godoy now lives in the suburbs of Washington, DC, with her husband and two kids. She's a sucker for puns (and has won a couple of awards for her punning headlines).
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The U.S. has hit an unwelcome milestone in measles cases this year. The CDC is reporting 1,288 cases across the country. The disease was declared eliminated 25 years ago. -
A new study in the journal JAMA finds the health of America's children has worsened across several key indicators over the last two decades. That includes the number of children with chronic diseases. -
Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils? -
By 2027, Kraft Heinz says all artificial food dyes will be replaced with natural colors. The move comes two months after federal officials called on food companies to stop using synthetic dyes. -
It plays a big role in deciding which vaccines kids and adults get routinely, what's covered by insurance and which shots are made available free to low-income kids. -
Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with your phone. But different apps can give very different results. Here's why. -
The U.S. Centers for Disease Control and Prevention updated the numbers of measles cases in the country on Friday. Here's what they say and what it means for public health in the U.S. -
For decades the NIH has led a public health campaign credited with saving thousands of babies from dying in their sleep. The administration's cuts come as sleep-related infant deaths have been rising. -
With the U.S. now reporting more than 800 measles cases, a new poll from health policy research group KFF finds that many people are being exposed to false claims about measles and the measles vaccine. -
Warmer temperatures are making for longer and more intense pollen seasons, and more severe hay fever symptoms. A new review of research finds these changes are already contributing to rising rates of hay fever.
