food

A lot of restaurants in the region are still recovering from the pandemic. Beth’s Cafe, a Seattle institution since 1954, is the latest restaurant to manage to reopen after being forced to temporarily shutter its doors.

Located in the heart of Seattle’s Pioneer Square, Chief Seattle Club’s ʔálʔal Cafe made its grand opening Nov. 29. Its menu is centered around “reclaiming and reintroducing traditional Indigenous foods” to Seattle and has become a place filled with Indigenous art, music, and community.

Unintentionally, or possibly subconsciously, this Saturday's Jazz Caliente is sprinkled with songs named for Cuban, Puerto Rican and Caribbean dishes. ¡Buen Provecho!

From the KNKX archives, these four stories dig into the details on Thanksgiving food from rolls to turkey to...duck! Enjoy this sampling and have a great holiday!

It’s been said, usually by people from there, that bagels are better on the East Coast than they are in the Northwest. But KNKX food commentator Nancy Leson – who grew up in Philadelphia – isn’t sure that’s still true.

Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.

Kau Kau BBQ Restaurant in Seattle's Chinatown-International District started roasting Thanksgiving turkeys decades ago. It's now an enormously popular tradition with many repeat customers.

Just south of Seattle, in a new development called Tukwila Village, something special is cooking. A lot of special things, as a matter of fact.

In the latest installment of FOOD, KNKX's Ed Ronco shares an old family recipe with food commentator Nancy Leson. Meet "Irish Spaghetti."

In the latest installment of FOOD, KNKX's Ed Ronco shares an old family recipe with food commentator Nancy Leson. Meet "Irish Spaghetti."