After all that fine talk from Nancy and me about how simple it is to bake bread, here’s a complicated recipe. It’s really about 90% from George Greenstein’s first rate Secrets of a Jewish Baker but over the years I’ve changed, amended, and otherwise horsed around with his perfectly good recipe in order to customize it to my own perverse tastes. Read this recipe all the way through at least 3 days before you try it.
This simple preparation -- a standard in my house -- and one Mac's been making since he landed in Washington over 30 years ago. The glaze doesn't overwhelm the salmon and does wonders keeping the fish from drying out. This recipe is enough to glaze four salmon fillets (or half a medium-size salmon). Mac suggests keeping the skin on and grilling the fish covered, skin-side down.
Grammy-winning Trumpeter Roy Hargrove performed live at KNKX's Seattle studios on December 2, hosted by Abe Beeson. Hargrove was accompanied in the studio by pianist Jonathan Batiste, bassist Ameen Saleem, saxophonist Justin Robinson, and drummer Montez Coleman as they performed three songs: Low Life, For Tamisha, and Soulful.