Charlotte Albright
Charlotte Albright lives in Lyndonville and currently works in the Office of Communication at Dartmouth College. She was a VPR reporter from 2012 - 2015, covering the Upper Valley and the Northeast Kingdom. Prior to that she freelanced for VPR for several years.
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Canada invented ice cider in the '90s. Now it's becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state's frozen apples into tasty dessert wine. -
How about a nice, juicy moose burger with your venison? Wild-game suppers are a rural American harvest tradition dating back to Colonial times. This year, 800 people turned out for the long-running "Superbowl" of these suppers, where hunters donate most of the meat (with some roadkill thrown in). -
Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the fiddlehead fern. It looks like the scrolled top of a violin and tastes a little like asparagus.
