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This story originally aired July 24, 2019. Nancy Leson's apricot tree, a Puget Gold she's had for 21 years, only puts out fruit about every five years.…
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The other day DeGroot came home with a package of Beyond Meat hamburger, a product I'd been flirting with for some time but never did get around to…
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This story originally aired June 5, 2019. While browsing recipes at the station last week, Daniel Gritzer's savory vegetable galette caught my eye. Leeks,…
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Originally aired July 25, 2018.This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J.…
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Pre-pandemic, Stein and I went to our local supermarkets and specialty grocers on a daily basis. But with COVID-19 precautions in place we’re doing our…
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This week Nancy Leson and I look at some long accepted cooking rules that just don't hold up. My first entry was the prohibition against putting a certain…
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For a real New England style seafood roll, you need a New England style hot dog bun, also called a split-top. As you can see from the picture above, they…
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Flame away, but I'm just not a dog person. It's cats for me. They're the superior animal anyway, as our cats would tell you if they could just be…
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These days when we're all staying home so much, Nancy Leson loves cookbooks that take her away. “I like the ones that make me feel like I'm traveling,…
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With all the newly motivated home cooking going on these days, it's safe to say there’s more home cooking fails than ever before. If some of your kitchen…