Nancy Leson
Food Commentator
KNKX food commentator Nancy Leson is a food writer, cooking instructor and public speaker who learned much of what she knows about food during her first career: waiting tables. Readers embraced her as the longtime restaurant critic and columnist for The Seattle Times, where her byline appeared for nearly two decades. Each week Nancy and jazz DJ Dick Stein offer “Food for Thought” as they laugh and argue, share cooking tips and recipes and bring their private kitchen conversations into the lives of their listeners.