Recipes

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately.

From the KNKX archives, these four stories dig into the details on Thanksgiving food from rolls to turkey to...duck! Enjoy this sampling and have a great holiday!

Originally aired July 25, 2018.This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J.…

I took a few days off from the station and ran wild in the kitchen last week. I made pizza, steamed ribs, roast duck, duck soup, bagels, rye bread, an…

I love homemade food stuffs — things I might otherwise have to buy at a restaurant or a grocery store. But it’s never occurred to me to make my own…

The Super Bowl isn't just about football — it's also about food. For chef and restaurateur Jose Garces, watching football as a boy meant enjoying homemade empanadas with his brothers in front of the television on Sunday afternoons.

Presley's legendary love for peanut butter and bananas and bacon helped lead to his outsized body toward the end of his life, and a lasting food legacy. And, oh yeah, he could sing too.

Kimchi, the fermented cabbage so familiar on the Korean table, takes on American mashed potatoes in this twist on the typical Thanksgiving recipe from cookbook author and restaurateur Debbie Lee. And she throws in Fuji Apple Egg Rolls for dessert.

When a recipe fails, do you blame the recipe or the cook? In this encore presentation of Food for Thought, Dick Stein and KPLU food commentator Nancy…

A new study says social media having an increasingly bigger influence over our food habits: Half of consumers use social networking sites, such as Twitter and Facebook, to learn about food. Almost as many seek out recipes on blogs and websites.