food

With over 125-thousand people without power in the region, it might be a good time to ask how long it takes to throw out the food in your refrigerator when the power goes out.

Food is Free Washington fights food insecurity by through urban farming.

Much like Thanksgiving, many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.

Over half of Native Hawaiians live outside of the islands, leading many to seek out community and a taste of home. Seattle Poi Company serves that up while also supporting causes like the Maui wildfires.

For tribes throughout the nation, protecting access to culturally important foods is a top priority. The Confederated Tribes of the Umatilla Indian Reservation say their first foods policy drives most of their land management decisions.

This week a federal judge in Manhattan allowed a case to move forward against Starbucks over claims its fruit-based drinks were lacking fruit.

There's a lot of food at Seattle's Pike Place Market, but it’s also a place where the community comes together and people are fed, for free. Meet the chef behind Atrium Kitchen’s Nourished Neighborhood program.

If you’ve only ever eaten frozen or canned peas you need to get some fresh peas immediately.

A famous food writer posted on Instagram about the best tacos he's had in Seattle — from a humble food operation stationed in the middle of a Home Depot parking lot. KNKX's Lillyana Fowler went to find out more.

A lot of restaurants in the region are still recovering from the pandemic. Beth’s Cafe, a Seattle institution since 1954, is the latest restaurant to manage to reopen after being forced to temporarily shutter its doors.