Beer

When Matt Swihart started Double Mountain Brewery his vision was to sell beer in the most ecologically sustainable way possible - in reusable bottles.

The craft brewing industry in the Pacific Northwest is starting to feel pain from the Trump administration's steel and aluminum tariffs . Those metals...

There’s all kinds of stuff found in beers these days: cucumbers, pumpkins—-and plums A small brewery in Spokane will start selling beer they’ve made...

Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old — and then re-creates them. His new book explores these brews and their cultural value.

East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Their customers love the aromas and murky look of the beers. Now, the hazy beer craze has gone national.

Maine Rep. Chellie Pingree is helping lead a group of lawmakers in support of hops research.Hops are flowers of the hop plant, and they're used to impart…

Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.

A degree program in craft brewing is in its second year at Central Washington University and beer school graduates are in high demand in a market that’s...

Some of the biggest brewing companies have agreed to list the number of calories, alcohol content and nutrition information on beer bottles and cans.

Researchers discovered ancient "beer-making tool kits" in underground rooms built between 3400 and 2900 B.C. Analyses of funnels, pots and jugs show the brewers were using pretty advanced techniques.