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From the KNKX archives, these four stories dig into the details on Thanksgiving food from rolls to turkey to...duck! Enjoy this sampling and have a great holiday!
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The longtime Pierce County food journalist was fearless in her reviews, but also kind and professional — earning the trust of area restaurateurs.
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Note to the reader: This Food for Thought post about woks is certified to be pun-free.An email from listener Nancy B suggesting we do a show on woks got…
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This story originally aired Aug. 21, 2019. Those colorful bean seeds I traded our cow for worked only too well. No vine to the sky, but plenty of green…
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This story originally aired July 24, 2019. Nancy Leson's apricot tree, a Puget Gold she's had for 21 years, only puts out fruit about every five years.…
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The other day DeGroot came home with a package of Beyond Meat hamburger, a product I'd been flirting with for some time but never did get around to…
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Nancy Leson's been reading Washington Post columnist Megan McArdle's column about why the Betty Crocker cookbooks of the '50s and the shopping practices…
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Food for Thought listener David sent me a recipe for something he calls "Splayed Potatoes," which not only looked good to eat but fun to make. Though I…
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This story originally aired June 5, 2019. While browsing recipes at the station last week, Daniel Gritzer's savory vegetable galette caught my eye. Leeks,…
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Originally aired July 25, 2018.This is not a weeknight recipe. Both Nancy Leson's and my emails crossed in the cybersphere. "Let's make this!" It was J.…
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Pre-pandemic, Stein and I went to our local supermarkets and specialty grocers on a daily basis. But with COVID-19 precautions in place we’re doing our…
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This week Nancy Leson and I look at some long accepted cooking rules that just don't hold up. My first entry was the prohibition against putting a certain…