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Most of the world's tea comes from China, India and Sri Lanka. But since 2000, dozens of farms have sprouted across the U.S. producing small-batch, artisanal tea sold at a premium.
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Lipton is just about synonymous with industrial Big Tea these days. So you might be surprised to learn that once upon a time, Lipton was known for selling tea direct from its own gardens.
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Darjeeling is the "Champagne of teas," sold by distinct harvest season, or flush. But while many of India's top tea experts point to the autumn flush as their favorite, those teas are largely unknown.
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America's only large-scale commercial tea plantation is located on Wadmalaw Island, S.C. It makes tea from bushes descended from plants first brought here in the 1700s. We chat with its tea taster.
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Resham Gellatly and Zach Marks spent eight months traveling through India, meeting with hundreds of India's chai wallahs — or tea vendors — who highlight the country's culture and diversity.
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Archaeologists found the 2,100-year-old tea leaves in the tomb of a Han dynasty emperor, suggesting tea was highly valued. But was the emperor drinking tea as we do, or using it as medicine?
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If you have a daily Starbucks fix, you’re not alone. The company took in $3.6 billion in revenue in the most recent quarter. Starbucks added 590 stores…