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Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.
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A degree program in craft brewing is in its second year at Central Washington University and beer school graduates are in high demand in a market that’s...
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The spike in demand for small-batch beers has infused new life into small, family-owned hop farms that were teetering on the edge of bankruptcy.