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Scientists who study the iconic cherry trees on the University of Washington campus say later blooms happen when winters are warmer. That's been the trend for several decades.
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Extreme weather is shifting the migratory patterns of birds, increasing the chances of deadly avian flu outbreaks on farms.
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Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change.
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Outgoing governor Jay Inslee about his work on climate issues and whether there were any positive experiences when he worked with the last Trump administration.
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Oregon State University researchers want to find a way to make your hamburger less bad for the planet by feeding cows in the pasture an unlikely food that’s not grown on land — seaweed.
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Planting trees in cities sounds simple. Here's why the Forest Service is spending $1.5 billion on it.
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As premiums skyrocket, voters are starting to pay attention to one of the most obscure positions on the ballot.
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Oregon’s weather is becoming less predictable. That can make running a farm harder, and it’s pushing farmers to be more climate resilient.
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Alaska’s permafrost is melting and revealing high levels of mercury that could threaten Alaska Native peoples.
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People don't need "climate emergency" or "global boiling" to make them worried. They're already worried.