"Stein, were you a hippie?" Nancy asked. Well, I had the hair then (sigh) but no interest in the food.
Which led us straight into a discussion of '70s longhair cuisine. Jonathan Kauffman's new book Hippie Food is a fascinating history of how the counterculture back then changed the way we eat today.
As I recount to Nancy in this segment I was never much of a fan of so-called hippie cooking back then. Mainly because much of what I sampled was so badly prepared. I'm convinced the aesthetic was that the less appealing the food, the healthier. Which is a shame since there were plenty of good cookbooks to guide would-be healthful cooks, some of which are still classics.
That healthful food movement back then has had an enormous impact on the way America eats today. Foods that were once thought only for "flakes and hippies" are now available in mainstream supermarkets everywhere.
And of course food coops such as Central Co-op and PCC, once niche markets, are now successful, mainstream stores.
"When you find yourself on the side of the majority it's time to stop and reflect." – Mark Twain