-
(makes 1 large round loaf)Cooking UtensilsAn enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a…
-
After all that fine talk from Nancy and me about how simple it is to bake bread, here’s a complicated recipe. It’s really about 90% from George…
-
Ingredients:1 hard-boiled egg1 not hard-boiled egg, beatenSome flourSome breadcrumbsSome bulk sausagePreparation:Roll hard-boiled egg in flour.Dress egg…