organic produce

The Olympic Peninsula is often thought of as a destination for coastal hikes along rugged beaches or cozy restaurants with stunning mountain backdrops.…

As eating local and organic produce gains popularity, researchers are looking for more crops that can extend the growing season through the winter months…

The National Organic Standards Board this week plans to decide whether hydroponically grown foods, a water-based model of cultivation, can be sold under the label "certified organic."

Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn't deliver what shoppers imagine.

With Wal-Mart now selling organic food, and Whole Foods testing cheaper stores, it's easy to think organic has gone mainstream. But one study finds organics are still far more common in richer areas.

When you think organic, you probably visualize fresh, sweet-smelling fruits and vegetables. But what makes that delicious organic produce grow?The answer…