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Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.
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If the deal is formally agreed upon, the company would own around 31 percent of beer sales around the world.
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Television ads might have you believe the only women involved in the beer industry are bikini-clad servers juggling beer steins. This month, women from…
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Northwest farmers are wrapping up this year’s hop harvest at a time when the craft beer industry is seeing huge growth. The change in Americans’…
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The Fourth Annual Seattle Beer Week is in full swing. Events around Seattle kicked off last night at Elysian Brewing on Capitol Hill and will be running…
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Here in the Great Pacific Northwest the days are getting longer, the temperature is on the rise and we are finally starting to see some sun. We’re not out…
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Hale's Ales from Seattle is one of the oldest craft breweries in the state. Started in 1983, Hale's has been brewing for nearly 29 years. They have been…
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American Brewing Co., out of Edmonds, Wash., is a relatively new brewery on the Pacific Northwest craft beer scene. Started in early 2011, they offer a…
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Bothell’s Foggy Noggin Big Chief Imperial Irish Red is one of those rare ales you’re lucky to find outside of the brewery’s tasting room. I didn’t know…
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It’s less than one week until the first day of spring. As we near the vernal equinox, the Pacific Northwest has been getting its share of wacky weather.…