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A month and a half into the school year, the state’s largest district continues to face criticism about food shortages and the kinds of food being served…
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The University of Vermont, Burlington offers students a healthy-living environment, away from drugs and alcohol, to teach students to nurture their young brains.
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The good news: fewer hungry people around the world. The bad news: Increased consumption of processed foods is pushing up global rates of overweight and obesity.
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Processed meats used in hot dogs and hamburgers are high in levels of salt and fat. Some scientists want to boost these foods' nutritional profile by adding seaweed to the meats.
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About 67 percent of Chileans older than 15 are overweight, and processed food is one of the major culprits. Health officials hope more obvious labeling will help people make healthier choices.
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To Olympians, food is fuel, and mileage may vary. Depending on their sport, contenders need to consume anywhere between 1,200 to 8,000 calories before competing.
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A third of U.S. adults are obese, and 80 percent don't eat enough fruits, veggies and whole grains. Yet our poll with Truven Health Analytics suggests that as a nation, we eat with blinders on.
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Some of the biggest brewing companies have agreed to list the number of calories, alcohol content and nutrition information on beer bottles and cans.
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There's a disconnect between what we're told to eat and what crops the U.S. subsidizes. Many critics blame farm policy for promoting bad eating habits. The reality is a lot more complicated.
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The food industry has long marketed highly processed products to kids with characters like Tony the Tiger. But similar tactics can also work to sway school kids to eat more vegetables, a study finds.