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Is the best way to store bread in the bag or in the fridge? In the immortal words of Prizzi's Honor hit man Charlie Partanna, "Which one of dese?" My wife…
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I do. So does Seattle Times food writer Nancy Leson – but only if they're fried. Others won't eat them at all, no matter how succulently crisp those…
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Don't you think you're due? It had been about ten years for me and that was too long. Traditionalist that I am I went with Oscar Mayer, spongy white…
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For many a year I was quite proud that other than appliances I owned no kitchen tools, pots, pans or gear of any kind that I paid more than $10 for. There…
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I was so proud of my brilliant Thanksgiving pecan pie innovation. And then I learned the awful truth.My big idea: Use walnuts instead of pecans. The…
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I love gravy. It's like liquid meat. Here's how I make it.Just click your way through the photos up there and follow the directions in the captions. It's…
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Ever since I acquired Molly Stevens' All About Braising in '04 my copy has become progressively more stained, tattered and torn. In fact, some of the…
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Hint: It has to do with baking. But first take a look at picture #2 above. I've had that picture for years and still have no idea what the thing is or…
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Last weekend my wife asked me if I would make her some egg fu yung. "You want egg rolls wit' dat?" I asked. Of course she did. But why stop there? I did…
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I clipped the steamed minced pork with salted duck eggs recipe pictured above from a Honolulu newspaper decades ago. After a few years and much use I…