-
Many bakers treat their sourdough starters like a family heirloom. Some starters date back decades, even centuries. Now researchers want to analyze your starters to unlock their flavor secrets.
-
We know we need to eat more whole grains like whole-wheat bread, but white bread crust gives off chemicals that smell better to most of us. To combat this, manufacturers add sugar to whole-wheat foods, but this can make them less healthy.