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Infusing the flavor of something heavy into a lighter liquid is a practice that's centuries old. But it's enjoying a bit of a resurgence in the cocktail world these days, thanks to the craze for putting bacon in everything.
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It's a bacon renaissance. The stuff's in everything from milkshakes to chocolate to bourbon whiskey. Just Google "new uses for bacon" and you'll see.…
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Buy pork bellies! I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the…