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Another Year Of Fun With Food

L. Luthor
Relishing another year of FfT. Note the far more attractive Kryptonite hue of my concoction.

KNKX South Sound reporter Will James said the nicest thing about Food for Thought to me recently.  I tell Nancy Leson all about it in this week's segment which also includes...

Music to cook by, why Knancy kneads her no-knead bread, why I don't, why cooking is easier than non-cooks think, company or no company in the kitchen, and some other stuff you'll just have to listen to the segment for.

As we start another year of Food for Thought, we can hardly believe we've been getting away with having so much fun for 12 years now.  Thanks so much for your support of the show.  Got an idea for a topic to discuss? Nance and I would love to hear from you.  Just drop a line below to us.  I'm at   Here's a link to Nancy.

"Usually one's cooking is better than one thinks it is." – Julia Child

Dick Stein joined KNKX in January 1992. He retired in 2020 after three decades on air. During his storied radio career, he hosted the morning jazz show, co-hosted and produced "Food for Thought" with Nancy Leson and wrote and directed the Jimmy Jazzoid live radio musical comedies and 100 episodes of Jazz Kitchen.