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Oregon State University is using science to block even a smudge of wildfire flavors in prime Northwest wines
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The U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in 2020 for the industry and one that scientists are scrambling to neutralize.
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The heat wave that recently hit the Pacific Northwest subjected the region’s vineyards to record-breaking temperatures nine months after the fields that…
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Ste. Michelle Wine Estates has been sold by its parent company, the tobacco company Altria, to Sycamore Partners, a private equity firm based in New York,…
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Farmers and residents of the Sammamish Valley spoke in opposition Wednesday against a proposed King County ordinance that could allow wineries and…
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Wine scientists and grape growers will converge in the Tri-Cities, Washington , next week to talk about how to produce high-quality wine when the...
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As autumn’s golden light bathes the Northwest, wineries across the region are harvesting, crushing grapes and making wine full bore. This year’s fruit…
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Wine harvest is underway in a small growing region in southeast Washington called Red Mountain. The dusty wedge of earth has been attracting an increasing…
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The Northwest wine industry and the region’s grapevines are both getting older.Many of the distinct wine grape-growing regions are now celebrating 30…
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Northwest wine grape growers expect this week’s very cold weather to do some damage to their vineyards. But it’s not clear yet how much of next year’s…