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KPLU'S SPECIALLY-PRICED TICKETS ARE SOLD OUT!Thanks to everyone who took advantage of our special ticket offer and we look forward to seeing you Wednesday…
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So how long would you be willing to stand on line for a table at a popular restaurant? Ten minutes? A half hour? Longer? Not KPLU’s Dick Stein, as he…
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"How could I not have known about this?" My Food for Thought pard Nancy Leson echoed the very words I had thought when I discovered the Spiral Cut…
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Seattle's ban on (some) plastic bags starts July 1st. Seattleites will still be able to get paper bags at the checkout at a nickel a shot for the big…
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Everybody doesn't like some kind of chow that almost everybody else loves. Me, I'm horrified by fruit. That's baffled and bemused everyone around me lo…
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Well, optional for you maybe. Me, I like a nice hunk of bacon nestled in there with some slow-cooked collards. I got turned on to eating them with a few…
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No, not about Cracker the p(t)et pterodactyl in Captain Underpants. He'd snack on you. Nor do I refer to the Hamadryas genus of brush-footed butterflies…
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I think so. Just look at it: Yogurt. Call it a typographical phobia but I'm not eatin' anything that looks like that word. Even its etymology is not…
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It happened to KPLU's Grooveyard and Weekend Edition host Kevin Kniestedt. Assaulted by a deranged woman in an electric shopping cart at a local…
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I don't bother to do it but Nancy Leson does. Find out why below – along with the reason you should never use old tuna cans to cut biscuits. I've also…