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  • Butcher Kevin Smith poses in his Ballard butcher shop, Beast & Cleaver, where staff are hard at work behind him.
    'Less meat, but good meat': How a childhood in London informs this Ballard butcher's philosophy
    Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.
  • New Podcast: The Walk Home
    KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.
  • New Podcast: The Walk Home
    KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.
  • New Podcast: The Walk Home
    KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.
  • J. Kenji López-Alt stands next to a walk, cooking lunch as KNKX food commentator Nancy Leson looks on. Both are smiling as they talk.
    FOOD: J. Kenji López-Alt on Seattle, cooking and representation
    The chef, columnist, cookbook author and social media sensation just moved to Seattle. Why? Nancy Leson asks that and other questions in this conversation about food, representation and more.
  • Two plates hold three pieces of salmon. Bites have been taken from each. The plates sit on a wooden countertop.
    FOOD: A salmon feast and a happy reunion
    It’s been a decade since I cooked my first salmon, while living in Alaska — three hefty filets from some Chinook I’d caught and saved, frozen, to impress…
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