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An empty plate and a full glass of beer sit on the bar Tacoma's "The Red Hot" restaurant, in memory of Sue Kidd, a longtime food critic who died March 1.

For Sue Kidd, strip mall diners and fancy bistros held equal merit

The longtime Pierce County food journalist was fearless in her reviews, but also kind and professional — earning the trust of area restaurateurs.

Some bagels with Everything seasoning sit on a wire rack in Nancy Leson's kitchen. They're golden brown and fresh out of the oven.

After eating East Coast bagels, a look at what the PNW has to offer

It’s been said, usually by people from there, that bagels are better on the East Coast than they are in the Northwest. But KNKX food commentator Nancy Leson – who grew up in Philadelphia – isn’t sure that’s still true.

Butcher Kevin Smith poses in his Ballard butcher shop, Beast & Cleaver, where staff are hard at work behind him.

'Less meat, but good meat': How a childhood in London informs this Ballard butcher's philosophy

Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.

New Podcast: The Walk Home

KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.

New Podcast: The Walk Home

KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.

New Podcast: The Walk Home

KNKX Public Radio and The Seattle Times want to share a new podcast: The Walk Home. Listen to the first episode here. To get new episodes as they come out, look for The Walk Home wherever you get your podcasts or visit thewalkhomepodcast.org.

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