Food For Thought
KNKX's Dick Stein and Nancy Leson share their views on food, cooking and eating. Sometimes they even agree.
Latest Episodes
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Given today's rampant hoarding of hot dog buns, I thought it only prudent to try making my own. King Arthur Flour's Chicago-style bun recipe, pictured…
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Though sit-down service is banned for now, many area eateries are doing what they can to keep staff employed. In this week's Food for Thought, Nancy Leson…
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Nancy Leson and I are beating the 6-foot social distancing rule by many miles for the CoviDuration by recording via broadcast-quality phone line. I'm…
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This story originally aired Jan. 17, 2018."Stein, some women spend money on shoes and jewelry. I buy pots." And Nancy Leson has the cookware to prove…
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This story originally aired March 7, 2018. In this week’s Food for Thought, Nancy Leson and I dredged up our earliest memories of food. Nancy recalls…
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I wouldn’t say I’ve always hated my broiler. Only when I have to use it. Which is why I dread the recipe that ends with "Finish under the broiler."It’s…
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Even I’m surprised that a mayo maniac like me never bothered to make it myself. But after years of reading how the commercial version was such a pale,…
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Nancy Leson and I both love sausages of all kinds. We keep them on hand for quickie weeknight meals and for some recipes better suited to a weekend…
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This story originally aired Nov. 10, 2018.It's getting to be soup season, and both Nancy Leson and I have our favorites. In this week's Food for Thought,…
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In this episode of FOOD, Dick Stein and Nancy Leson compare dinner roll recipes and debate the number one job of the fluffy Thanksgiving sidekick: to soak up gravy or butter?