Before Nancy and I teamed up 12 years ago (!) I did a tw- year series of food features called Jazz Kitchen. A lot of it was actually useful information, interviews, etc. Other times I indulged my sillier side with shows about Nuclear Fuel Rod Chicken, The Trouble with Toasters, Aliens in the Fridge, my days delivering liquor to a house of ill fame, and lots more.
For this Independence Day week, I wanted to share a Jazz Kitchen about a July Fourth sing-along with some recent arrivals from Italy during my time as a dishwasher in a Boston restaurant.
I hope you enjoy it and here's to eating 4th of July favorites that would terrify the Founders.