Food For Thought
KNKX's Dick Stein and Nancy Leson share their views on food, cooking and eating. Sometimes they even agree.
Latest Episodes
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Pre-pandemic, Stein and I went to our local supermarkets and specialty grocers on a daily basis. But with COVID-19 precautions in place we’re doing our…
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This week Nancy Leson and I look at some long accepted cooking rules that just don't hold up. My first entry was the prohibition against putting a certain…
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For a real New England style seafood roll, you need a New England style hot dog bun, also called a split-top. As you can see from the picture above, they…
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Flame away, but I'm just not a dog person. It's cats for me. They're the superior animal anyway, as our cats would tell you if they could just be…
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These days when we're all staying home so much, Nancy Leson loves cookbooks that take her away. “I like the ones that make me feel like I'm traveling,…
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Nancy Leson thought I might be using all this stay-at-home time to reorder my kitchen. “Are you alphabetizing your spices?”she snarked. I explained that…
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Sure, you fridged up those leftovers with the best of intentions but days later they still languish. Then it's weeks and now they're so deteriorated that…
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With all the newly motivated home cooking going on these days, it's safe to say there’s more home cooking fails than ever before. If some of your kitchen…
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This story originally published May 1, 2019. I told Nancy Leson that I'm not interested in eating anything that "tastes like chicken" unless it is…
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When toddler vegetables misbehave, their mothers threaten them with Nancy Leson. She admits "I do a very good job of killing things." So no one was more…