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Everybody doesn't like some kind of chow that almost everybody else loves. Me, I'm horrified by fruit. That's baffled and bemused everyone around me lo…
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Well, optional for you maybe. Me, I like a nice hunk of bacon nestled in there with some slow-cooked collards. I got turned on to eating them with a few…
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No, not about Cracker the p(t)et pterodactyl in Captain Underpants. He'd snack on you. Nor do I refer to the Hamadryas genus of brush-footed butterflies…
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I think so. Just look at it: Yogurt. Call it a typographical phobia but I'm not eatin' anything that looks like that word. Even its etymology is not…
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I don't bother to do it but Nancy Leson does. Find out why below – along with the reason you should never use old tuna cans to cut biscuits. I've also…
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Is the best way to store bread in the bag or in the fridge? In the immortal words of Prizzi's Honor hit man Charlie Partanna, "Which one of dese?" My wife…
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I do. So does Seattle Times food writer Nancy Leson – but only if they're fried. Others won't eat them at all, no matter how succulently crisp those…
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Don't you think you're due? It had been about ten years for me and that was too long. Traditionalist that I am I went with Oscar Mayer, spongy white…
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For many a year I was quite proud that other than appliances I owned no kitchen tools, pots, pans or gear of any kind that I paid more than $10 for. There…
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I was so proud of my brilliant Thanksgiving pecan pie innovation. And then I learned the awful truth.My big idea: Use walnuts instead of pecans. The…