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The <em>gallette des rois</em> from Duc de Lorraine, Montreal's oldest French patisserie, has flaky layers and a rich frangipane filling.

Quebec's Epiphany: A Nostalgic Cake Fit For Both Kings And Family

The Canadian province, once staunchly Catholic, has become proudly secular, and its king cakes have morphed into more of a fun family tradition — while also taking on a tasty French flair.

As mother and daughter, Carmen and Gisele Grayson thought their DNA ancestry tests would be very similar. Boy were they surprised.

My Grandmother Was Italian. Why Aren't My Genes Italian?

Popular DNA ancestry tests don't always find what people expect. That is because of how DNA rearranges itself when egg meets sperm — and the quirks of genetic databases.

Huge bands of rain are seen in this satellite image of Hurricane Matthew just before it made landfall in South Carolina Saturday morning.

Hurricane Matthew Makes Landfall In S.C.; 'Serious Inland Flooding' Reported

Rain accumulations of 8 to 12 inches are possible from northeast South Carolina into northeast North Carolina and southeast Virginia, the National Hurricane Center says.

7 Of The Most Eyebrow-Raising Campaign Ads From Across The Country

Some down-ballot candidates are really embracing the nontraditional feel of this election year, especially when it comes to their advertisements.

A fishing dragger hauls in a net full of Atlantic cod, yellowtail flounder and American lobster off the coast of New England. Greenpeace says Ray Hilborn, a prominent fisheries scientist known for challenging studies that show declines in fish populations, failed to fully disclose industry funding on some of his scientific papers.

Fisheries Scientist Under Fire For Undisclosed Seafood Industry Funding

Ray Hilborn has a reputation for challenging studies showing declines in fish populations. But Greenpeace says its public records request has revealed a failure to disclose industry funding on papers.

This Alaskan cod taco with pickled radish salsa is one of several drought-friendly recipes that chef Nathan Lyon and his culinary manager, Sarah Forman, have cooked up.

Drought-Friendly Recipes Kick Up The Flavor — And Cut Back On Water

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

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