Food For Thought
KNKX's Dick Stein and Nancy Leson share their views on food, cooking and eating. Sometimes they even agree.
Latest Episodes
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This story originally aired Jan. 30, 2019. I recently made Daniel Gritzer's Swanson's Hungry Man style Salisbury steak recipe from his Serious Eats blog…
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This story originally aired Oct 24, 2018. Even if I'm going to cook boneless chicken thighs, I always buy the bone-ins and bone 'em out myself. They're…
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The New York Times claimed it was the “Perfect” chocolate chip cookie. “We'll just see about that," I thought. So Nancy Leson and I deployed our sheet…
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This story originally aired Nov. 29, 2017. I like lentils and I love the spicy red lentil soup recipe Nancy Leson recently sent me. Adapted from Lynne…
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Seattle Times columnist Nicole Brodeur recently published a story about a growing number of bread bakers contributing homemade loaves to area food banks.…
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After 18 years in Nancy's basement, her backup fridge, a move-in gift from a neighbor, finally found its final defrost. That left Leson with only (gasp)…
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“Stein,” Nancy Leson said. “You need a toaster oven.” I continue to maintain that I don't need no stinkin' toaster oven, but I must admit she makes a…
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Even I had to laugh. After all my years in the kitchen I'd never had much interest in a cuisine on the very short list of world's greatest. Then a YouTube…
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“I don't know if it's because we've all been feeling extra emotional lately or what,” Nancy Leson told me. “But I've been thinking about the emotional…
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Nancy Leson and I didn't bother with any introductory chitchat to begin this week's show. I hit the music and we were off to the food races. While our…