This story originally aired March 7, 2018.
In this week’s Food for Thought, Nancy Leson and I dredged up our earliest memories of food. Nancy recalls wolfing an entire stick of butter. I tell how years later I learned what my grandmother’s “special” soup was really made of.
All that plus shopping for live chickens, Nancy’s lima bean phobia, wax flakes in the milk and collapsing straws in this week’s Early Food Memories show.