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This Food Safety Attorney Will Make You Choke On Your Salad: Sound Effect Episode 119.5

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e. Coli bacteria

This story originally aired on September 30, 2017.

Seattle Attorney Bill Marler is often thought of as a bug. An agitator. An annoyance to the beef and poultry industries, and even the companies that grow leafy greens. He’s the guy you call if you are unfortunate enough to fall victim to E. coli, salmonella, listeria or any other bacteria that somehow works their way into mass food production and into your stomach.

In this midweed installment of Sound Effect's podcast, come listen to Bill Marler along with Host Gabriel Spitzer and Sound Effect "First Listener," Ariel Van Cleave. 

Note: This is part of an experiment with Sound Effect’s podcast: We will feed a condensed version of the full show on Saturdays, withholding an especially memorable story. Then we’ll hear that segment, and some of the story behind the story, in a new weekly podcast installment that will be in your feed on Wednesdays. You can still always catch the full, broadcast-style version of the show on the web site (at the bottom of the page).

We’d love to hear what you think of the new podcast format -- give your feedback in the comments below, or email SoundEffect@knkx.org.

Gabriel Spitzer is the Host and Senior Producer of Sound Effect, KNKX's "weekly tour of ideas inspired by the place we live." Gabriel was previously KNKX's Science and Health Reporter. He joined KNKX after years covering science, health and the environment at WBEZ in Chicago. There, he created the award-winning mini-show, Clever Apes. Having also lived in Alaska and California, Gabriel feels he’s been closing in on Seattle for some time, and has finally landed on the bullseye.