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Marisa Peñaloza is a senior producer on the National Desk.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.