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Americans' eating habits are changing — and so are our attitudes about food, a new USDA report finds. We're dining out less, eating at home more, cutting back on the saturated fat and consuming more fiber.

Americans wasted 31 percent of all food that was available in 2010, the USDA reports. For the first time, the agency calculated what that means in terms of calories, too.

If craft beers seem to be everywhere these days, there's good reason: Sales jumped 20 percent in 2013. To stand out in an increasingly crowded field, many brewers are pushing the flavor frontiers.

The candidate also predicted that his economic plan will deliver up to 25 million new jobs over the next decade, describing it as pro-growth, pro-jobs and pro-family.

Bundle up and get ready for possible lowland snow in places. KNKX weather expert Cliff Mass says cool air moving in to western Washington will push…

Drastic increases to the cost of college have discouraged many families from saving for their child’s tuition — or even thinking of it as a possibility....