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Woohoo! Get wild, all ye Starbucks employees. Now crew necks are acceptable work wear!

Starbucks' New Dress Code: Purple Hair And Fedoras OK, But Hoodies Forbidden

Yes, the green aprons remain, but you may begin noticing more personal flair underneath. Instead of black and white garments, baristas are now free to embrace "drabby chic."

Apple CEO Tim Cook speaks during an event at Apple's headquarters Oct. 16, 2014 in Cupertino, California.

Confronting Homogeneity In Apple's Boardroom

Antonio Maldonado wants Apple to increase diversity among its senior executives, and he's taking his fight to the shareholders meeting on Feb. 26.

On May 24, 1976, the Judgment of Paris pitted some of the finest wines in France against unknown California bottles in a blind taste test. Nine of the most respected names in French gastronomy sat in judgment.

The Judgment Of Paris: The Blind Taste Test That Decanted The Wine World

Forty years ago, the top names in French food and wine judged a blind tasting pitting the finest French wines against unknown California bottles. The results revolutionized the wine industry.

English Football's Rising Team

Roger Bennett of NBC's "Men in Blazers" gives Rachel Martin the lowdown on a good underdog story, that of Britain's Leicester City football club.

"It's not just any old tomato or any old potato. It's actually a really good, all-around potato at the base," says Michael Perry with Thomas & Morgan, the company that first developed the plant in the U.K. "Then on the top you've got the potential to have up to 500 super-sweet fruit."

Gardener's Twofer: First Ketchup 'N' Fries Plant Hits U.S. Market

British horticulturists figured out how to graft a tomato plant onto a potato plant. The plant, called Ketchup 'n' Fries, has crossed the pond and will be available to U.S. gardeners this spring.

Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

This week in our Do Try This At Home series: Making mayonnaise that's just as delicious as, if not better than, what comes out of the jar.

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