The Moscone family started making wine in Piedmont in 1877. Four generations later, the family tradition is now in the capable hands of Sara Moscone, who after practicing law for a few years realized her future was rooted in her family’s past – making Barolo in the world-famous vineyards of Bussia, as well as modern takes on Barberesco, Barberea d'Alba, Nebbiolo d'Alba and her sensational, flavorful white Arneis. We can't wait to share with you the new releases from one of our favorite Italian producers.