The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics.

Select tickets come with a book. To purchase a book, select a ticketing level that includes “Book.” The book, Matty Matheson: Soups, Salads, Sandwiches, will be mailed by our bookstore partner, Book Larder, to the ticket holder’s address.

Q&A with Frankie Gaw.