Bristol Bay Salmon Week returns for its fourth year, bringing together more than 35 restaurants across the Seattle area to serve exclusive, limited-time dishes featuring wild Alaska sockeye salmon from Bristol Bay—the largest and most sustainable sockeye salmon fishery in the world.

From fine dining to neighborhood favorites, participating restaurants Homer, Local Tide, Sugo Handroll Bar, Sano, Sushi Kappo Tamura, The Walrus & The Carpenter, Lakehouse and more will showcase the vibrant color, bold flavor, and firm texture of this exceptional fish through a variety of unique preparations.

More than a culinary event, Bristol Bay Salmon Week celebrates a responsibly managed fishery and the small-boat fishing families—many with deep ties to Seattle—who harvest and steward this resource for future generations.

Plan your week and view the full list of participating restaurants at
bristolbaysockeye.org/seattle-salmon-week.