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J. Kenji López-Alt talks food, science, and Winnie the Pooh onsies

Jeff Schear
Getty Images for The James Beard

J. Kenji López-Alt is a chef and food writer who first found fame creating "The Food Lab" blog for Serious Eats. He eventually spun that into a nearly 1,000 page book that won him his first James Beard Award. Since then, he started his own YouTube channel, wrote a kids book, and has been going restaurant-by-restaurant on a quest to eat ALL the teriyaki in Seattle. Fortunately, he found the time to answer our questions about Serious Feets.

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