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      <title>Craft Distillers Tap Pure Sugar Cane For A Southern Rum Renaissance</title>
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      <description>The South was once a hub for sugar plantations. Now, small rum-makers are turning away from molasses, culling fresh sugar cane itself to create smooth liquors with grassy, woody or floral flavors.</description>
      <pubDate>Mon, 22 Aug 2016 21:17:00 GMT</pubDate>
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      <dc:creator>Jill Neimark</dc:creator>
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