Grace Madigan
Arts & Culture ReporterGrace Madigan covers arts and culture with a focus on how people express themselves and connect to their communities through art, music, media, food, and sport.
Raised in Western Washington, Grace loves trying to answer all the questions rattling around her mind and reporting the stories of people she may not have met otherwise. Prior to KNKX, she freelanced for the International Examiner, KEXP, and Sip Northwest.
Grace also served as director for The Evergrey, a newsletter for Seattle locals. Outside of work, she likes to play and watch soccer, cook dumplings, and create playlists for herself and friends.
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FIFA announced the match schedule for the 2026 Men's World Cup. Seattle will host six matches, including two in the knockout round and one of the three U.S. group stage matches.
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14 chefs and restaurants from Washington state were named James Beard semifinalists.
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All issues of the former music magazine, "The Rocket," are now available online to the public for free thanks to the Washington State Library and University of Washington.
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Despite the loss, College Inn Pub co-owner Jen Gonyer said she’s seen just how special this football season has been.
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Kirsten and Yura Vracko opened Cheeky & Dry in November. It's a bottle shop dedicated to nonalcoholic beverages.
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Midlakes United will join the Northwest Division of the USL 2 league. The club is owned by one of the few women operators in the league, Treencee Russell. And the team will be coached by Justi Baumgardt.
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For the first time since 2012, a production of the beloved Black Nativity returns to Seattle's Intiman Theatre and engages the audience in a new way.
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Over half of Native Hawaiians live outside of the islands, leading many to seek out community and a taste of home. Seattle Poi Company serves that up while also supporting causes like the Maui wildfires.
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Urban Craft Uprising is one of the biggest holiday makers markets in the Pacific Northwest. Now in its 19th year, organizers curate a mix of new and returning vendors.
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Vien Dong's owners were a part of the wave of Vietnamese immigrants who settled in Washington. The iconic pho restaurant opened in Tacoma's Lincoln District in 1989.