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A fancy restaurant is nothing without quality company

rudy.JPG
Courtesy of Nancy Leson
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Nancy's dinner with Rudy on his 85th birthday.

It's not that I envy Nancy Leson for all the fancy restaurants she eats at on the Times' dime. What I really envy is her energy. 

The woman's out every night – goin' places, doin' things. Where does she get the stamina? Must be something to do with that Red Bull tanker truck I've seen double parked outside her home.

In this installment of Food for Thought Nancy makes an important point. No matter how posh the restaurant or fancy the food what really matters is the company you keep. 

Read Nancy's story on the subject – Where do you take out-of-towners to show off our food scene? –in her All You Can Eat blog at The Seattle Times.

"We should look for someone to eat and drink with before looking for something to eat and drink... "

~Epicurus

 

 

Dick Stein joined KNKX in January 1992. He retired in 2020 after three decades on air. During his storied radio career, he hosted the morning jazz show, co-hosted and produced "Food for Thought" with Nancy Leson and wrote and directed the Jimmy Jazzoid live radio musical comedies and 100 episodes of Jazz Kitchen.