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Ashley Gross

Parents Criticize Seattle Public Schools' Process For Choosing Which Schools To Rebuild

(Updated at 12:50 pm on Oct. 10, 2018, to add information about a new scoring of potential capital projects that was included in the agenda for the Seattle School Board's BEX V work session on Oct. 10.) This is crunch time for the Seattle school board to choose which buildings are most in need of replacement. The district aims to get a capital levy on the February ballot and the school board is meeting Wednesday as it works to finalize a short list of projects.

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Liam Moriarty / KPLU

For most of his career, Edmonds artist Michael Reagan drew life-like portraits of the rich and famous; movie stars, sports figures, six presidents, the Pope. But several years ago, he started drawing pictures of American soldiers killed in the wars in Iraq and Afghanistan, and offering them free to the families.

The artist - who's also a Vietnam vet -- feels this gift to the loved ones left behind is a kind of healing, not only for the families, but for himself.

from The Italian Country Table
by Lynne Rosetto Kasper

Ingredients

(approximately two dozen rolls)

Note from Nancy: If you’ve got a standing mixer, this is a breeze. And it’s pretty easy even if you’re using a large mixing bowl, a sturdy spoon and your hands. The dough can be prepared earlier in the day for baking later: just keep it covered, and keep punching it down till baking time.

Ingredients

 (serves one)

  • 1/4 large tangerine or 1 large orange wedge
  • 6 thin slices cucumber
  • 1 fresh lemon verbena leaf (or substitute lemon thyme, lemon balm or kaffir lime leaf)
  • 3 ounces fresh lemon-lime sour (see recipe below)
  • 2 ounces chilled soda water

For garnishing: sprig of fresh lemon verbena leaf and/or paper-thin slice of cucumber

(generously serves 3)

Ingredients

  • 1 ½ lbs. shrimp (tiger prawns – or other “medium” shrimp work well, and Gulf prawns are even better)
  • 1/3 (packed) cup flat-leaf (Italian) parsley leaves
  • ½ tsp. kosher salt
  • 4-5 cloves garlic (or more, if you like it extra garlicky)
  • 1 cup extra virgin olive oil
  • 2 bay leaves
  • 3 small, whole dried chiles (or 2 teaspoons dried red pepper flakes)
  • A loaf of good bread (your choice, French baguette and rustic loaves work well).

Preparation

Served with Garnet Yam puree and Cavolo Nero

Executive Chef John Neumark

Serafina

Serves 4 as a main course

1 boneless quail (or two) per person marinated with evo S&P and chopped savory

For the rhubarb-cinzano sauce: 

(makes 1 large round loaf)

Cooking Utensils

An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot.

Ingredients

After all that fine talk from Nancy and me about how simple it is to bake bread, here’s a complicated recipe. It’s really about 90% from George Greenstein’s first rate Secrets of a Jewish Baker but over the years I’ve changed, amended, and otherwise horsed around with his perfectly good recipe in order to customize it to my own perverse tastes. Read this recipe all the way through at least 3 days before you try it.

MacStein's Scotch Eggs

Jan 1, 2010
KPLU

Ingredients:

  • 1 hard-boiled egg
  • 1 not hard-boiled egg, beaten
  • Some flour
  • Some breadcrumbs
  • Some bulk sausage

Preparation:

  1. Roll hard-boiled egg in flour.
  2. Dress egg in a kilt and post pictures on the intrawebz.
  3. Dip in beaten egg.
  4. Roll in breadcrumbs.
  5. Ignoring screams for mercy, eat hot or at room temp with sharp mustard and pale ale.

Ingredients:

  • 1 package of quail eggs (available at Asian supermarkets everywhere), hard-boiled
  • 1 pound of Italian bulk sausage (spicy or mild, you decide)
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine breadcrumbs
  • 1 large egg, beaten
  • water, for dipping

Preparation:

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Dick Stein and Nancy Leson share their views on food, cooking and eating. Sometimes they even agree.

Featured Studio Session

Parker Miles Blohm / KNKX

High Pulp's Tasty Modern Fusion

Considering the mix of the nine (or ten) members of Seattle's future funk fusion group High Pulp, it has to be fusion. Their new album Bad Juice is out this week and they're celebrating live at Nectar with Industrial Revelation Saturday night. We got a powerful preview live in the KNKX studios that you've gotta hear. Drummer Rob Granfelt leads this ensemble, which began as a quartet a couple years ago and has been built through friendships formed in the after-show "hangs" around Seattle. Core...

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Featured Jazz Northwest

Courtesy of Jim Levitt

Jazzmeia Horn Live At Jazz Port Townsend

Making her Pacific Northwest debut, Jazzmeia Horn thrilled a near-capacity crowd in McCurdy Pavilion at Centrum's Jazz Port Townsend in late July. Backed by an all-star group including saxophonist Tim Warfield, pianist Taylor Eigsti, Harish Rhavan on bass and Marcus Baylor on drums, the multi-award winning young singer presented songs ranging from Cole Porter to a Betty Carter classic and two songs of her own. Still in her twenties, Jazzmeia Horn has been the recipient of numerous awards and...

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